Catering Assistant Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Catering Assistant Training Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

• Accredited by CPD
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with Professional voice-over

• Self paced learning and laptop, tablet, smartphone friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Sneak Peek

Who should take the Catering Assistant Course

Anyone with a knack for learning new skills can take this Catering Assistant Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Catering Assistant are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

Module 01: An Overview of Catering Business

• An Overview of Catering Business 

Module 02: Supervision of Food Safety

• Supervision of Food Safety 

Module 03: Food Safety Management System

• Food Safety Management System 

Module 04: Nutrients for Life – Nutrients for Life Macronutrients

• Nutrients for Life – Nutrients for Life Macronutrients 

Module 05: Nutrients for Life – Micronutrients

• Nutrients for Life – Micronutrients 

Module 06: Child Nutrition Requirements

• Child Nutrition Requirements 

Module 07: Nutrition Requirements from Pregnancy to Teenage

• Nutrition Requirements from Pregnancy to Teenage 

Module 08: Nutrition Requirements for Adults and Various Groups

• Nutrition Requirements for Adults and Various Groups 

Module 09: Food Safety Legislation

• Food Safety Legislation 

Module 10: Contamination Hazards

• Contamination Hazards 

Module 11: Controlling Contamination

• Controlling Contamination 

Module 12: Food Poisoning (Bacterial) and Food-Borne Illness

• Food Poisoning (Bacterial) and Food-Borne Illness 

Module 13: Food Poisoning (Non-Bacterial)

• Food Poisoning (Non-Bacterial) 

Module 14: Food and Temperature Control

• Food and Temperature Control 

Module 15: Food Spoilage and Preservation

• Food Spoilage and Preservation 

Module 16: Waste Disposal, Cleaning and Disinfection

• Waste Disposal, Cleaning and Disinfection