learn@excellence.institute

Cleaning and Servicing in Hospitality Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Cleaning and Servicing in Hospitality Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

  • Accredited by CPD
  • Instant e-certificate and hard copy dispatch by next working day
  • Fully online, interactive course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Sneak Peek

Hospitality & Restaurant Management (HRM) Hospitality & Restaurant Management (HRM) Hospitality & Restaurant Management (HRM) Hospitality & Restaurant Management (HRM)

Who should take the course

Anyone with a knack for learning new skills can take this Cleaning and Servicing in Hospitality Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.  

Accreditation

All of our courses, including this Cleaning and Servicing in Hospitality Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Cleaning and Servicing in Hospitality Course is as follows: Cleaning and Servicing in Hospitality
  • Module 01: An Overview of Hotel Industry
  • Module 02: The Process of Development and Training in Hospitality Industry
  • Module 03: Management of Front Office Operations
  • Module 04: Management of Housekeeping, Engineering and Security Operations
  • Module 05: Management of Food and Beverage Operations
  • Module 06: Management of Service Quality in Hospitality Industry
  • Module 07: Customer Satisfaction
  • Module 08: An Overview of the Restaurant Industry
  • Module 09: Restaurant Layout Management and Legal Requirements
  • Module 10: Food Safety Management System and HACCP
  • Module 11: Running a Safe and Clean Restaurant
  • Module 12: Customer Relations and Marketing Policy

  • Module 01: An Overview of Hotel Industry
  • Module 02: The Process of Development and Training in Hospitality Industry
  • Module 03: Management of Front Office Operations
  • Module 04: Management of Housekeeping, Engineering and Security Operations
  • Module 05: Management of Food and Beverage Operations
  • Module 06: Management of Service Quality in Hospitality Industry
  • Module 07: Customer Satisfaction
  • Module 08: An Overview of the Restaurant Industry
  • Module 09: Restaurant Layout Management and Legal Requirements
  • Module 10: Food Safety Management System and HACCP
  • Module 11: Running a Safe and Clean Restaurant
  • Module 12: Customer Relations and Marketing Policy

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