learn@excellence.institute

Fluids and Nutrition in Care Training Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Fluids and Nutrition in Care Training Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

  • Accredited by CPD
  • Instant e-certificate and hard copy dispatch by next working day
  • Fully online, interactive course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Sneak Peek

Fluids and Nutrition in Care Training Fluids and Nutrition in Care Training Fluids and Nutrition in Care Training Fluids and Nutrition in Care Training

Who should take the course

Anyone with a knack for learning new skills can take this Fluids and Nutrition in Care Training Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.  

Accreditation

All of our courses, including this Fluids and Nutrition in Care Training Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Fluids and Nutrition in Care Training Course is as follows: Module 01: Fluids and nutrition
  • The Importance of Food Safety, Including Hygiene, in the Preparation and Handling of Food
  • Ensuring That Drinks Are Within Reach of Those That Have Restorations on Their Movement
  • Ensuring That Any Nutritional Products Are Within Reach of Those That Have Restrictions on Their Movement
Module 02: Health and Safety
  • Legislation Relating to General Health and Safety in a Health or Social Care
  • Health and Safety Policies and Procedures
  • How to Access Additional Support and Information Relating to Health and Safety
  • The Importance of Risk Assessment for Health and Safety Standards
  • Legislation Relating to Moving and Assisting
  • Procedures to Follow When Accidents or Illness Occur
  • Agreed Ways of Working in Relation to Medication
  • Hazardous Substances in the Workplace
  • Prevent Fires from Starting or Spreading
  • Protecting Security
  • Identifying Common Signs of Stress in a Work Setting
Module 03: Infection control
  • The Main Ways an Infection Can Get into the Body
  • Effective Hand Hygiene
  • Risk to the individuals
  • Common Types of Personal Protective Clothing, Equipment and Procedures
Module 04: Maintaining Medical Records
  • Module 04: Maintaining Medical Records
Module 05: Health and Safety Responsibilities
  • Module 05: Health and Safety Responsibilities
Module 06: Hygiene in Nursing
  • Module 06: Hygiene in Nursing
Module 07: Nutrition and Healthy Food for Children
  • Module 07: Nutrition and Healthy Food for Children

  • The Importance of Food Safety, Including Hygiene, in the Preparation and Handling of Food
  • Ensuring That Drinks Are Within Reach of Those That Have Restorations on Their Movement
  • Ensuring That Any Nutritional Products Are Within Reach of Those That Have Restrictions on Their Movement
  • Legislation Relating to General Health and Safety in a Health or Social Care
  • Health and Safety Policies and Procedures
  • How to Access Additional Support and Information Relating to Health and Safety
  • The Importance of Risk Assessment for Health and Safety Standards
  • Legislation Relating to Moving and Assisting
  • Procedures to Follow When Accidents or Illness Occur
  • Agreed Ways of Working in Relation to Medication
  • Hazardous Substances in the Workplace
  • Prevent Fires from Starting or Spreading
  • Protecting Security
  • Identifying Common Signs of Stress in a Work Setting
  • The Main Ways an Infection Can Get into the Body
  • Effective Hand Hygiene
  • Risk to the individuals
  • Common Types of Personal Protective Clothing, Equipment and Procedures
  • Module 04: Maintaining Medical Records
  • Module 05: Health and Safety Responsibilities
  • Module 06: Hygiene in Nursing
  • Module 07: Nutrition and Healthy Food for Children

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