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Food Hygiene Management course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Hygiene Management course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Key Features of the Food Hygiene Management Course :

Our trusted, high quality and affordable Food Hygiene Management course trains individuals to become experts in their field.

• Accredited by CPD
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Developed by qualified professionals

• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Hygiene Management course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your Food Hygiene Management course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Hygiene Management course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Hygiene Management course is as follows:

Module 01: Introduction to Food Safety

• Introduction to Food Safety

Module 02: Roles and Responsibilities of a Food Supervisor and Policies

• Roles and Responsibilities of a Food Supervisor and Policies

Module 03: Laws and Legislation

• Laws and Legislation

Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP

• Introduction to Food Safety Management Systems (FSMS) and HACCP

Module 05: Implementation and Tools of FSMS

• Implementation and Tools of FSMS

Module 06: Food Poisoning Causes

• Food Poisoning Causes

Module 07: Detecting and Preventing Contamination

• Detecting and Preventing Contamination

Module 08: Hazard Control

• Hazard Control

Module 09: Food Poisoning in Detail and Illnesses

• Food Poisoning in Detail and Illnesses

Module 10: Food Toxins and their Prevention

• Food Toxins and their Prevention

Module 11: Food Handling Risks and Practices

• Food Handling Risks and Practices

Module 12: Temperature Control

• Temperature Control

Module 13: Recording Temperatures

• Recording Temperatures

Module 14: Spoilt Food and its Prevention

• Spoilt Food and its Prevention

Module 15: Design Aspects of Food Premises

• Design Aspects of Food Premises

Module 16: Waste Disposal, Cleaning and Disinfection

• Waste Disposal, Cleaning and Disinfection

Module 17: Pest Management

• Pest Management

Module 18: Training and Supervising Staff Effectively

• Training and Supervising Staff Effectively